Chair, Professor, Director of The Philosophy of Food Project, Director of Undergraduate Studies
Phone:
940-565-4846
Office:
ENV 225F
E-mail Address:
Website:
UNT Faculty Profile:
Highlights:
Ph.D., Fordham University (1998)
Hermeneutics, Philosophy of Technology, Philosophy of Food/Food Ethics, Critical Theory, Phenomenology, Social-Political Philosophy, Aesthetics